Open Nature

Magdalena Bay Scallops, Medium

NET WT 16 OZ (1 LB) 454 g

079893117102

Certifications

Company,
Brand, &
Sustainability

Product Instructions

Cooking Instructions

THAW PRIOR TO COOKING FOR BEST RESULTS. SEASON AS DESIRED. SAUTE, BROIL OR BAKE FOR 5 TO 6 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 145°F IS REACHED AND SCALLOPS ARE OPAQUE IN CENTER. DO NOT OVERCOOK.

Storage Instructions

DO NOT REFREEZE

KEEP FROZEN

PERISHABLE

COOK THOROUGHLY

Thawing Instructions

THAW IN REFRIGERATOR FOR APPROXIMATELY 8 HOURS OR PLACE IN COLANDER AND RINSE UNDER WATER FOR 4 TO 6 MINUTES.

Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.

Information updated on 3/25/2024 by Open Nature

Manufactured By Lucerne Foods, Inc.

Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009