Certifications
Product Instructions
Cooking Instructions
FOR FOOD SAFETY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. CONVENTIONAL OVEN - COOK FROM FROZEN - 1. ADJUST OVEN RACK TO MIDDLE POSITION. 2. PREHEAT OVEN TO 425°F. 3. REMOVE PLASTIC WRAP FROM PIZZA. 4. SLIDE PIZZA OFF CARDBOARD DISC ONTO MIDDLE OVEN RACK. 5. BAKE THE PIZZA 10 - 12 MINUTES. CHECK AFTER 10 MINUTES AND CONTINUE BAKING TO PREFERRED DONENESS. 6. CAREFULLY REMOVE PIZZA FROM OVEN AND LET STAND 3 MINUTES BEFORE SLICING. CAUTION: PIZZA WILL BE HOT.
Storage Instructions
PERISHABLE
KEEP FROZEN
COOK THOROUGHLY