Certifications
Barley Flour
Barley (Hordeum vulgare) is a grass and is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. It is used in soups, stews and breads. It is also made into malt and fermented in beer making. Barley flour is barley grain that has been ground in to a powder.
Ingredient descriptions have been provided by Kangaroo