Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certified Organic By Quality Assurance International
Certified Organic Quality Assurance Intl
The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.
No GMOs
Produce Of USA
USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.