SAFE HANDLING INSTRUCTIONS: TO PREVENT ILLNESS FROM BACTERIA: KEEP EGGS REFRIGERATED AT OR BELOW 45°F, COOK EGGS UNTIL YOLKS ARE FIRM, AND COOK FOODS CONTAINING EGGS THOROUGHLY.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Lucerne
Manufactured By Lucerne Foods, Inc.
Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009
