Spaghetti, Organic Macaroni Product

COOKING DIRECTIONS: 1. BRING 4 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. 2. GRADUALLY ADD 16 OZ OF SPAGHETTI TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. 3. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 9-11 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. 4. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER.

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