Certifications
Coconut Flour
Coconut Flour is made from coconut meat that had been dried and defatted and then finely ground into a powder very similar in consistency to wheat powder. Coconut flour can be used as a partial substitute for other flours in most standard recipes and is commonly used to make baked goods. Coconut flour is high in protein and fiber and is a suitable gluten free alternative to wheat flour.
Ingredient descriptions have been provided by Entenmann's