Chef Boyardee

SpongeBob Pasta and Meatballs in Tomato Sauce

NET WT 15 OZ (425 g)

064144002108

USDA

Milkfat

Also termed butter fat, it is the fat component of liquid milk. The fat exists in an emulsion in standard liquid milk. It is used as a fat source in baked goods, confections, and frozen desserts.
Ingredient descriptions have been provided by Chef Boyardee