Chef Boyardee

SpongeBob Pasta and Meatballs in Tomato Sauce

NET WT 15 OZ (425 g)

064144002108

USDA

Enzymes

Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.

Ingredient descriptions have been provided by Chef Boyardee