Barley flour is a non-wheat flour made from grinding whole barley. It contains some gluten and has a mild, nutty flavor. Barley flour is often used to make quick breads, cookies, and muffins.
Ingredient descriptions have been provided by Lucerne Dairy Farms
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Lucerne
Manufactured By Lucerne Foods, Inc.
Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009