FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
OVENS VARY IN TEMPERATURE AND POWER. COOKING TIMES AND OVEN TEMPERATURE MAY NEED ADJUSTMENT.
CONVENTIONAL OVEN (PREFERRED METHOD): PREHEAT OVEN TO 450°F. UNIFORMLY SPACE FROZEN BAGELS ON A BAKING SHEET. PLACE BAKING SHEET IN CENTER RACK OF OVEN. 9 BAGELS - 9-11 MINUTES, 20 BAGELS - 10-12 MINUTES, ALLOW THE PRODUCT TO STAND FOR 1-2 MINUTES BEFORE SERVING.
TOASTER OVEN (PREFERRED METHOD): PREHEAT OVEN TO 400°F. UNIFORMLY SPACE THE BAGELS ON A TOASTER OVEN TRAY AND PLACE IN TOASTER OVEN. 9 BAGELS - 14 MINUTES, 20 BAGELS - NOT RECOMMENDED, ALLOW THE PRODUCT TO STAND FOR 1-2 MINUTES BEFORE SERVING. MICROWAVE (1200 WATT): UNIFORMLY SPACE BAGELS ON A MICROWAVE SAFE PLATE. USE HIGH (100%) POWER. 9 BAGELS - 2-1/2 MINUTES, 20 BAGELS - NOT RECOMMENDED, ALLOW THE PRODUCT TO STAND FOR 1-2 MINUTES BEFORE SERVING.
KEEP FROZEN
COOK THOROUGHLY