Certifications
Product Instructions
Cooking Instructions
COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. SIMPLY USE AS YOU WOULD A REGULAR EGG.
Cooking Instructions - Stove Top
SPRAY A NON-STICK SKILLET WITH NO-STICK COOKING SPRAY. PREHEAT PAN OVER MEDIUM HEAT FOR 1 MINUTE. ADD ONE CARTON OF LIQUID EGG PRODUCT, COOK OVER MEDIUM HEAT, SCRAPING PAN AND STIRRING FREQUENTLY FOR ABOUT 4-5 MINUTES OR UNTIL SET. PROMPTLY REMOVE COOKED EGGS FROM PAN.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED
USE WITHIN 7 DAYS AFTER OPENING. STORE BETWEEN 33° AND 40°F.
Usage Instructions
SHAKE WELL BEFORE USING
TWISTING CAP BREAKS SEAL NO PULL RING
Usage Instructions
CONVERSION CHART LIQUID EGG EQUIVALENT FOR LARGE EGGS: 1 EGG = 3TBSP, 3 EGGS = 2/3 CUP, 5 EGGS = 1 CUP, 9 EGGS = 1 LB (1 CARTON)