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NET WT 10 OZ (284 g)
PRIOR TO HEATING, LET BREAD THAW TO EASILY SEPARATE HALVES.
CONVENTIONAL OVEN FOR CRISP & CRUSTY BREAD:
1. PREHEAT OVEN TO 350°F. REMOVE BREAD FROM BAG. 2. PLACE BREAD SPREAD SIDE UP ON BAKING SHEET. PLACE BAKING SHEET ON MIDDLE RACK IN CENTER OF OVEN. 3. HEAT 10-15 MINUTES UNTIL HEATED THROUGH. MICROWAVE HEATING IS NOT RECOMMENDED. KEEP BREAD FROZEN UNTIL READY TO USE. DO NOT HEAT IN A CONVENTIONAL TOASTER. SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS MAY NEED ADJUSTING. FOR FOOD SAFETY AND QUALITY, PRODUCT IS FULLY COOKED WHEN IT REACHES AN INTERNAL TEMPERATURE OF 165°F.
KEEP FROZEN