Instant White Rice, Enriched Long Grain

TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR AFTER COOKING. FOR BEST RESULTS, USE STOVE-TOP COOKING METHOD. 

1. PLACE WATER AND RICE IN MICROWAVE-SAFE BOWL. IF DESIRED, ADD MARGARINE AND SALT TO TASTE. 2. COVER BOWL AND MICROWAVE ON HIGH ACCORDING TO CHART BELOW OR UNTIL BOILING. 3. LET STAND 5 MINUTES OR UNTIL WATER IS ABSORBED. FLUFF WITH FORK & SERVE. SERVINGS - 2, MINUTES - 3. SERVINGS - 4, MINUTES - 4. SERVINGS - 6, MINUTES - 5. SINCE MICROWAVE OVENS VARY IN TEMPERATURE AND POWER, THESE DIRECTIONS ARE GUIDELINES ONLY. 

1. BRING WATER TO A BOIL. IF DESIRED, ADD MARGARINE AND SALT TO TASTE. 2. STIR IN RICE; COVER. REMOVE FROM HEAT. 3. LET STAND 5 MINUTES OR UNTIL WATER IS ABSORBED. FLUFF WITH FORK & SERVE. SERVING SIZES - 2 SERVINGS - RICE - 1 CUP, WATER - 1 CUP, BUTTER - 1 TSP. SALT (OPTIONAL) - 1/4 TSP. 4 SERVINGS - RICE - 2 CUPS, WATER - 2 CUPS, BUTTER - 2 TSP. SALT (OPTIONAL) - 1/2 TSP. 6 SERVINGS - RICE - 3 CUPS, WATER - 3 CUPS, BUTTER - 1 TBSP. SALT (OPTIONAL) - 1/2 TSP.  

 STORE IN A COOL, DRY PLACE. 

MICROWAVEABLE - READY IN 5 MINUTES