Waterfront Bistro
Wild Alaskan Cod Fillets, Boneless & Skinless
NET WT 16 OZ (1 LB) 454 g
Certifications
Product Instructions
Cooking Instructions
PREHEAT OVEN TO 425°F. LIGHTLY SPRAY A BAKING DISH WITH NONSTICK SPRAY. PLACE COD FILLETS ON BAKING DISH. SEASON AS DESIRED.
Cooking Instructions - Cook From Frozen
PREHEAT OVEN TO 450°F. LIGHTLY SPRAY A BAKING DISH WITH NONSTICK SPRAY. REMOVE COD FROM PACKAGING AND PLACE FROZEN FILLET ON BAKING DISH. SEASON AS DESIRED. BAKE UNCOVERED FOR 25-35 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 145°F IS ACHIEVED, AS MEASURED BY A FOOD THERMOMETER.
Cooking Instructions - Cooking From Thawed
BAKE UNCOVERED FOR 8-10 MINUTES OR UNTIL A MINIMAL INTERNAL TEMPERATURE OF 145°F IS MAINTAINED.
Storage Instructions
PERISHABLE
KEEP FROZEN
COOK THOROUGHLY
Thawing Instructions
KEEP FROZEN UNTIL READY TO THAW.
KEEP FROZEN UNTIL READY TO USE. REMOVE FROZEN FILLETS FROM VACUUM POUCH. PLACE FISH ON PLATE, COVER AND THAW IN REFRIGERATOR FOR 6-8 HOURS.