Certifications
Product Instructions
Heating Instructions
PRIOR TO HEATING, LET BREAD THAW TO EASILY SEPARATE HALVES. CONVENTIONAL OVEN FOR CRISP & CRUSTY BREAD:
1. PREHEAT OVEN TO 350°F. REMOVE BREAD FROM BAG. 2. PLACE BREAD SPREAD SIDE UP ON BAKING SHEET. PLACE BAKING SHEET ON MIDDLE RACK IN CENTER OF OVEN. 3. HEAT 10-15 MINUTES UNTIL HEATED THROUGH.
MICROWAVE HEATING IS NOT RECOMMENDED. KEEP BREAD FROZEN UNTIL READY TO USE. DO NOT HEAT IN A CONVENTIONAL TOASTER. SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS MAY NEED ADJUSTING. FOR FOOD SAFETY AND QUALITY, PRODUCT IS FULLY COOKED WHEN IT REACHES AN INTERNAL TEMPERATURE OF 165°F.
Keep Frozen
Storage Instructions
KEEP BREAD FROZEN UNTIL READY TO USE.