Certifications
Product Instructions
Cooking Instruction - Stove Top
STOVE TOP: 1. IN A SAUCEPAN, BRING DESIRED WATER & RICE TO A BOIL. 2. COVER AND REDUCE HEAT TO LOW. SIMMER FOR 15-20 MINUTES OR UNTIL THE WATER IS ABSORBED. 3. REMOVE FROM HEAT & FLUFF WITH A FORK BEFORE SERVING.
Cooking Instructions
1 CUP DRY RICE = 3 CUPS COOKED RICE
SERVINGS (3/4 CUP OF COOKED RICE): 2, RICE: 1/2 CUP, WATER: 1 CUP, BUTTER AND SALT (OPTIONAL): 1/2 TSP; SERVINGS (3/4 CUP OF COOKED RICE): 4, RICE: 1 CUP, WATER: 2 CUPS, BUTTER AND SALT (OPTIONAL): 1 TSP; SERVINGS (3/4 CUP OF COOKED RICE): 8, RICE: 2 CUPS, WATER: 4 CUPS, BUTTER AND SALT (OPTIONAL): 2 TSP
DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.
Storage Instructions
STORE IN A COOL, DRY PLACE.