Certifications
Product Instructions
Cooking Directions
1. RINSE RICE. 2. COMBINE 1 CUP RICE TO 2 1/4 CUPS WATER OR BROTH IN A POT WITH A TIGHT-FITTING LID. 3. BRING TO BOIL AND STIR ONCE. 4. REDUCE HEAT AND SIMMER FOR 30-35 MINUTES. 5. REMOVE FROM HEAT, LET SIT FOR 10 MINUTES. 6. FLUFF WITH FORK.
DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.
Storage Instructions
STORE IN A COOL, DRY PLACE.