1. IN A POT, COMBINE 237ML/1 CUP QUINOA WITH 473ML/2 CUPS WATER OR BROTH. 2. BRING TO BOIL. 3. REDUCE HEAT, COVER AND SIMMER UNTIL LIQUID HAS EVAPORATED (ABOUT 15-20 MINUTES). 4. LET STAND 5 MINUTES, THEN FLUFF WITH A FORK. SALT OR SPICE TO TASTE. OPTIONAL: TOAST QUINOA IN A DRY SKILLET BEFORE COOKING FOR AN AUTHENTIC SOUTH AMERICAN FLAVOR. RICE COOKER: COMBINE 237ML/1 CUP QUINOA WITH 473ML/2 CUPS WATER OR BROTH. COOKING TIME CAN VARY BY RICE COOKER, 25-40 MINUTES.

DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.

QUINOA IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.

Organic White Quinoa

Certifications