Bertolli
Meal for 4, Chicken Florentine & Farfalle
2 - 24 OZ BAGS NET WT 48 OZ (3 LB) 1.36kg
Certifications
Product Instructions
Cooking Instructions
STOVE TOP - 1) POUR ONE OR TWO MEALS INTO A NON-STICK SKILLET; COVER AND COOK OVER MEDIUM-HIGH HEAT ACCORDING TO CHART BELOW, STIRRING OCCASIONALLY. 1 BAG (LARGE SKILLET) - 10 TO 12 MINUTES. 2 BAGS (DEEP 12-INCH SKILLET) - 15 TO 16 MINUTES. 2) CHECK THAT FOOD IS COOKED THOROUGHLY. CAREFUL, IT'S HOT! SERVE AND ENJOY!
For Food Safety & Quality
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
READ AND FOLLOW THESE COOKING DIRECTIONS.
Skillet Preparation Instructions
STOVE TOP - 1) POUR ONE OR TWO MEALS INTO A NON-STICK SKILLET; COVER AND COOK OVER MEDIUM-HIGH HEAT ACCORDING TO CHART BELOW, STIRRING OCCASIONALLY. 1 BAG (LARGE SKILLET) - 10 TO 12 MINUTES. 2 BAGS (DEEP 12-INCH SKILLET) - 15 TO 16 MINUTES. 2) CHECK THAT FOOD IS COOKED THOROUGHLY. CAREFUL, IT'S HOT! SERVE AND ENJOY!
Stove Top Directions
1) POUR one or two meals into a non-stick skillet; COVER and COOK over MEDIUM-HIGH heat according to chart below, stirring occasionally.
1 bag (large skillet) - 10 to 12 minutes
2 bags (deep 12-inch skillet) - 15 to 16 minutes
2) CHECK that food is cooked thoroughly.
CAREFUL, IT'S HOT! Serve and enjoy!
Stove Top Preparation Instructions
STOVE TOP - 1) POUR ONE OR TWO MEALS INTO A NON-STICK SKILLET; COVER AND COOK OVER MEDIUM-HIGH HEAT ACCORDING TO CHART BELOW, STIRRING OCCASIONALLY. 1 BAG (LARGE SKILLET) - 10 TO 12 MINUTES. 2 BAGS (DEEP 12-INCH SKILLET) - 15 TO 16 MINUTES. 2) CHECK THAT FOOD IS COOKED THOROUGHLY. CAREFUL, IT'S HOT! SERVE AND ENJOY!