Bertolli

Meal for 4, Chicken Florentine & Farfalle

2 - 24 OZ BAGS NET WT 48 OZ (3 LB) 1.36kg

031000650339

USDAGMO Certification

Egg Yolks

Egg yolks are the colored portion of the egg that contains most of the egg's iron, thiamin, vitamin A and fat. The majority of the yolk is water, fat, and protein. It is commonly used as an emulsifier and color source for food products.

Ingredient descriptions have been provided by Bertolli