Certifications
Product Instructions
Cooking Instruction - Microwave Manual Claim
COOKING INSTRUCTIONS: STOVE TOP: 1. BRING WATER (OR MILK) AND SALT TO A BOIL. STIR IN OATS. 2. COOK ABOUT 5 MINUTES OVER MEDIUM HEAT OR UNTIL THICKENED. STIR OCCASIONALLY. 3. STIR BEFORE SERVING. STOVE TOP - SERVINGS: WATER (OR MILK)*, 1 SERVING - 1 CUP, 2 SERVINGS - 1 3/4 CUPS, 6 SERVINGS - 5 CUPS, MICROWAVE** - 1 SERVING - 1 CUP; SERVINGS: OATS, 1 SERVING - 1/2 CUP, 2 SERVINGS - 1 CUP, 6 SERVINGS - 3 CUPS, MICROWAVE** - 1 SERVING - 1/2 CUP; SERVINGS: SALT (OPTIONAL) - 1 SERVING - DASH, 2 SERVINGS - 1/8 TSP, 6 SERVINGS - 1/4 TSP, MICROWAVE** - 1 SERVING - DASH; MICROWAVE: 1. FOR 1 SERVING, COMBINE WATER (OR MILK), SALT, AND OATS IN MEDIUM MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH ABOUT 2 1/2 TO 3 MINUTES OR UNTIL THICKENED. 3. STIR BEFORE SERVING. *FOR THICKER OATMEAL USE LESS WATER (OR MILK). FOR THINNER OATMEAL USE MORE WATER (OR MILK). **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.
Cooking Instruction - Microwave**
1. FOR 1 SERVING, COMBINE WATER (OR MILK), SALT AND OATS IN MEDIUM MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH ABOUT 2 1/2 MINUTES TO 3 MINUTES OR UNTIL THICKENED. 3. STIR BEFORE SERVING.
SERVINGS: 1 SERVING, 1 CUP WATER (OR MILK)* 1/2 CUP OATS, DASH SALT (OPTIONAL)
**DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.
Cooking Instructions - Stove Top
1. BRING WATER (OR MILK) AND SALT TO A BOIL. STIR IN OATS. 2. COOK ABOUT 5 MINUTES OVER MEDIUM HEAT OR UNTIL THICKENED. STIR OCCASIONALLY. 3. STIR BEFORE SERVING.
SERVINGS: 1 SERVING, 1 CUP WATER (OR MILK)*, 1/2 CUP OATS, DASH SALT (OPTIONAL)
2 SERVINGS, 1 3/4 CUPS WATER (OR MILK)*, 1 CUP OATS, 1/8 TSP SALT (OPTIONAL)
6 SERVINGS, 5 CUPS WATER (OR MILK)*, 3 CUPS OATS, 1/4 TSP SALT (OPTIONAL).
*FOR THICKER OATMEAL USE LESS WATER (OR MILK).
FOR THINNER OATMEAL USE MORE WATER (OR MILK).
Recipe
COOKING INSTRUCTIONS: STOVE TOP: 1. BRING WATER (OR MILK) AND SALT TO A BOIL. STIR IN OATS. 2. COOK ABOUT 5 MINUTES OVER MEDIUM HEAT OR UNTIL THICKENED. STIR OCCASIONALLY. 3. STIR BEFORE SERVING. STOVE TOP - SERVINGS: WATER (OR MILK)*, 1 SERVING - 1 CUP, 2 SERVINGS - 1 3/4 CUPS, 6 SERVINGS - 5 CUPS, MICROWAVE** - 1 SERVING - 1 CUP; SERVINGS: OATS, 1 SERVING - 1/2 CUP, 2 SERVINGS - 1 CUP, 6 SERVINGS - 3 CUPS, MICROWAVE** - 1 SERVING - 1/2 CUP; SERVINGS: SALT (OPTIONAL) - 1 SERVING - DASH, 2 SERVINGS - 1/8 TSP, 6 SERVINGS - 1/4 TSP, MICROWAVE** - 1 SERVING - DASH; MICROWAVE: 1. FOR 1 SERVING, COMBINE WATER (OR MILK), SALT, AND OATS IN MEDIUM MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH ABOUT 2 1/2 TO 3 MINUTES OR UNTIL THICKENED. 3. STIR BEFORE SERVING. *FOR THICKER OATMEAL USE LESS WATER (OR MILK). FOR THINNER OATMEAL USE MORE WATER (OR MILK). **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.