Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certified Organic Quality Assurance Intl
The quality assurance international (Qai) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (Gmos). Qai is a member of the nsf international family of companies.
Healthy
The healthy claim includes all products making a claim utilizing one or more of the following terms: health, healthful, healthfully, healthfulness, healthier, healthiest, healthily, healthiness to describe the entire product on their package.
Low Cholesterol
The low cholesterol claim attribute includes all products making a claim of being low cholesterol per serving as per definition listed by fda for nutrient content claims.
Low Fat
The low fat claim includes all products making a claim of low fat on their package.
Low Saturated Fat
The low saturated fat claim attribute includes all products making a claim of being low saturated fat per serving as per definition listed by fda for nutrient content claims.
Product Of Canada
Product Of USA
USDA Organic
The usda organic attribute includes any food or beverage product that has a usda organic certification and meets each of the following requirements: 1) the product is produced without excluded methods, (E.g., genetic engineering, ionizing radiation, or sewage sludge); 2) the product is produced without any excluded substances (National list of allowed and prohibited substances); 3) the production of the product is overseen by a usda national organic program-authorized certifying agent, following all usda organic regulations.