Non-Dairy Whipped Topping, Sweetened, For Food Service Use Only

Our Coconut and Almond varieties may be produced in the same facility as regular Reddi-wip. However, we segregate between allergen and non-allergen ingredients as well as among allergens in our facilities and have a stringent cleaning and sanitation process. We conduct inspections to verify that this is effective and we thoroughly clean and test product lines when changing from allergen-containing to non-allergen containing products to ensure no cross-contamination. This is also done between allergens.