Yeasts are eukaryotic microorganisms classified as members of the fungus kingdom. By fermentation, the yeast species convert carbohydrates to carbon dioxide and alcohols. For this reason, yeast is used in baking and in alcoholic beverages.
Ingredient descriptions have been provided by Thomas'
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SPECIALTY BAKERS SINCE 1880
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Information updated on 5/28/2021 by Thomas'
Manufactured By Bimbo Bakeries USA, Inc.
Distributed By Bimbo Bakeries USA, Inc. Horsham, PA 19044