Signature Farms
20 - 4 OZ PATTIES NET WT 5 LB (2.27 kg)
REMOVE DESIRED QUANTITY OF FROZEN PATTIES FROM PACKAGE. PLACE FROZEN PATTY DIRECTLY ON PREHEATED GRILL OR SKILLET. (MEDIUM SETTING OR 325°F RECOMMENDED.) COOK WITHOUT FLIPPING OR PRESSING UNTIL JUICES APPEAR ON SURFACE OF MEAT. FLIP BURGER AND COOK UNTIL IT REACHES THE PREFERRED DEGREE OF DONENESS.
COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER.
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS). UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
COOK THOROUGHLY
KEEP FROZEN
PERISHABLE