Certifications
Cottonseed
Cottonseeds come from the cotton plant, mainly from the species Gossypium hirsutum and Gossypium herbaceum. Usually used for deep frying oil, it is naturally heat stable when other oils need to be hydrogenated artificially. Cottonseed meal can also be used to naturally boost the protein content of foods, but this is rare.
Ingredient descriptions have been provided by Tia Rosa