REHEATING DIRECTIONS: CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. REMOVE TURKEY FROM TRAY AND PLACE IN OVEN-SAFE DISH WITH LID. 3. ADD 2 TABLESPOONS WATER TO DISH. 4. PLACE DISH IN OVEN AND HEAT FOR 45-60 MINUTES, UNTIL WARM. 5. REMOVE FROM OVEN AND LET STAND 1 MINUTE BEFORE SERVING. MICROWAVE: 1. PLACE TRAY WITH LID IN MICROWAVE. 2. HEAT ON HIGH FOR 3-5 MINUTES, UNTIL WARM. 3. REMOVE FROM MICROWAVE AND LET STAND 1 MINUTE BEFORE SERVING. PROMPTLY REFRIGERATE LEFTOVERS.
KEEP REFRIGERATED
Perishable