REHEATING DIRECTIONS: CONVENTIONAL OVEN: CAUTION: DO NOT PLACE TRAY IN CONVENTIONAL OVEN, 1. PREHEAT OVEN TO 350°F. 2. REMOVE TURKEY FROM TRAY. PLACE TURKEY IN SHALLOW PAN WITH 1/4" OF WATER AND COVER WITH FOIL. 3. BAKE TURKEY 20-25 MINUTES OR UNTIL HOT. 4. LET TURKEY STAND 1-2 MINUTES AND SERVE. MICROWAVE - WHOLE TURKEY BREAST - 1. REMOVE LID FROM TRAY. 2. LOOSELY COVER TURKEY WITH PLASTIC WRAP AND PLACE INTO MICROWAVE. 3. COOK ON HIGH 5-6 MINUTES OR UNTIL HOT. 4. LET TURKEY STAND 1-2 MINUTES AND SERVE. MICROWAVE SLICED TURKEY BREAST - 1. REMOVE TURKEY FROM TRAY. 2. SLICE TURKEY AND PLACE ON MICROWAVE-SAFE PLATE. 3. SPRINKLE 1 TABLESPOON WATER ON SLICED TURKEY AND COVER WITH PLASTIC WRAP. 4. COOK ON HIGH 2-3 MINUTES OR UNTIL HOT. 5. LET TURKEY STAND 1 MINUTE AND SERVE. PROMPTLY REFRIGERATE LEFTOVERS.
KEEP REFRIGERATED
Perishable