100% Pure Pumpkin

TRADITIONAL PUMPKIN PIE - RECIPE YIELDS 2 (9 INCH) PIES, 2 DEEP DISH 9 INCH PIE CRUSTS, 4 EGGS, SLIGHTLY BEATEN, 1 1/2 CUP SUGAR, 1 TSP. SALT, 2 TSP. GROUND CINNAMON, 1/2 TSP. CLOVES, 1/2 TSP, NUTMEG, 1/2 TSP. GINGER, 1 CAN (29OZ) SIGNATURE SELECT PURE PUMPKIN, 2 CUPS MILK. PREPARE FROZEN PIE CRUSTS ACCORDING TO PACKAGE DIRECTIONS AND SET ASIDE. PREHEAT OVEN TO 450°F. IN A LARGE BOWL, BEAT EGGS, SUGAR, SALT, AND SPICES. STIR IN PUMPKIN AND MILK; MIX WELL. DIVIDE MIXTURE EVENLY AND POUR INTO PREPARED CRUSTS AND BAKE FOR 10 MINUTES. REDUCE HEAT AND BAKE AT 350°F FOR 40-45 MINUTES. PIES ARE DONE WHEN KNIFE INSERTED IN THE CENTER OF COMES OUT CLEAN. COOL ON A WIRE RACK. ADD WHIPPED TOPPING AND NUTS, IF DESIRED. REFRIGERATE ANY LEFTOVERS.