Skillet Sauce, Ground Beef Taco Skillet Sauce With Mild Red Chile + Cumin, Mild

Quick Recipe

Serves 4

1 pound ground beef

1 small onion, chopped

1 pouch Frontera®  Taco Skillet Sauce

Warm tortillas, chopped tomato, onion and cilantro, for serving. 

1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring, until beef is cooked and nicely browned, about 8 minutes. 

2. Combine & Heat: Stir Sauce into skillet. Heat through, about 1 minute. Serve in warm tortillas with garnishes. 

Variations: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey for beef and add 1 Tbs. oil to skillet during browning.