Skillet Sauce, Chicken Taco, with chipotle + garlic, Mild

Quick Recipe 

Serves 4

1 small onion, thinly sliced

1 pound boneless skinless chicken breast or thighs, cut into 1/2 inch cubes

1 pouch Frontera Taco Skillet Sauce

Warm tortillas, chopped cilantro, shredded cheese, for serving. 

1. Saute Onion: Heat 1 tbs. Oil in nonstick 10- or 12-in. Skillet over high heat. Add onion. Cook until golden, stir occasionally, about 3 min. Remove to a plate. 

2. Brown Chicken: Add 1 Tbs. Oil and 1/2 of the chicken. Cook over high heat, until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining chicken. 

3. Combine & Serve: Heat Sauce in skillet. Add chicken and onion to sauce. Stir until heated through, about 1 min. Serve in warm tortillas with cilantro and shredded cheese.