Certifications
Product Instructions
Consumers should follow manufacturer instructions for cooking spray usage on specific types of cookware.
Directions:
1. Point nozzle towards red mark on can.
2. Shake well.
3. Spray can upright about 6 inches from unheated cook/bakeware.
Tip: if can does not dispense properly or clogs, hold under warm running water for 10-15 seconds. Repeat as needed.
Storage Instructions
Store at room temperature.
Usage Instructions
USER TIP! If nozzle is clogged rinse with warm water, then dry.
DO NOT SPRAY NEAR OPEN FLAME.