Make It and Bake It!, Seasoning & Coating Mix, Pork

DIRECTIONS FOR USE: BONE-IN: 30 MINUTES, BONELESS: 20 MINUTES; 6 TO 8 BONE-IN OR BONELESS PORK CHOPS. BECAUSE APPLIANCES VARY, COOK TIME IS APPROXIMATE. HEAT OVEN TO 425°F. MOISTEN MEAT PIECES WITH WATER. SHAKE PORK, 1 OR 2 PIECES AT A TIME, IN SHAKER BAG WITH 1 POUCH COATING MIX. DISCARD BAG AND ANY REMAINING COATING MIX. BAKE ON UNGREASED OR FOIL-LINED 15X10X1-INCH PAN UNTIL DONE, MINIMUM INTERNAL TEMPERATURE OF 160°F FOR PORK, WHEN TESTED WITH MEAT THERMOMETER. DO NOT COVER OR TURN PORK WHILE BAKING.