Pie, Southern Pecan Pie

Do not microwave. 

Keep frozen until ready to use. 

Do not refreeze if completely thawed. 

Cover and refrigerate unused portion for up to 3 days if thawed.

To slice pie after thawing, use a knife that has been moistened with warm water. 

Serve with a dollop of Reddi-wip. 

For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve.

The perfect pie everytime - desserts made from scratch that look and taste as great as homemade. Simply thaw and enjoy.

To Serve Entire Pie: 

Room Temperature

1. REMOVE plastic wrap from pie. 

2. THAW pie at room temperature 1 to 2 hours. 

Refrigerator

1. THAW pie in refrigerator overnight. 

2. REMOVE plastic wrap from pie and serve. 

Oven 

1. PREHEAT oven to 350°F. 

2. REMOVE plastic wrap from pie. 

3. BAKE frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. 

Quick Serve by the Slice: 

Room Temperature or Refrigerator 

1. REMOVE plastic wrap from pie. 

2. SLICE frozen pie using a sharp knife that has been placed under hot water before cutting. 

3. THAW each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 

4. COVER unused portion of pie and return to freezer. 

KEEP FROZEN