Unseasoned Croutons

TO PREPARE: 14-16 LB. TURKEY, STUFFING - 12 OZ. BAG, WATER - 1 1/2 CUPS, BUTTER OR MARGARINE - 1 STICK (8 TBSP), TO PREPARE: 8-10 LB. TURKEY OR SIDE DISH (6-8 SERVINGS), STUFFING - 1/2 OF A 12 OZ. BAG, WATER - 3/4 CUP, BUTTER OR MARGARINE - 1/2 STICK (4 TBSP), TO PREPARE: FISH OR 4 PORK CHOPS, STUFFING - 1 CUP, WATER - 1/3 CUP, BUTTER OR MARGARINE - 2 TBSP, DIRECTIONS - SAUCEPAN - 1. HEAT WATER AND BUTTER (OR MARGARINE) UNTIL BOILING. 2. REMOVE FROM HEAT. ADD STUFFING. 3. FLUFF LIGHTLY WITH A FORK UNTIL MOIST THROUGHOUT. MICROWAVE - 1. IN A COVERED MICROWAVE BOWL, HEAT WATER AND MARGARINE UNTIL BOILING. 2. REMOVE FROM MICROWAVE. ADD STUFFING. 3. FLUFF LIGHTLY WITH A FORK UNTIL MOIST THROUGHOUT.

 Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. 

CREATE YOUR OWN RECIPE - PREPARE STUFFING ACCORDING TO DIRECTIONS ABOVE AND ADD ANY OF THE FOLLOWING: CHOPPED COOKED GIBLETS, 1 CUP SAUTEED CHOPPED ONION, 1 CUP SAUTEED CHOPPED CELERY, 2 CUPS CHOPPED APPLE, 1/2 CUP RAISINS, AND 1 TABLESPOON SUGAR, 1 CUP CHOPPED WALNUTS OR CHESTNUTS, 1 CUP SAUTEED SLICED MUSHROOMS, 1 CUP CHOPPED RAW CRANBERRIES

STUFFING NEEDS ROOM TO EXPAND, DON'T OVERSTUFF. BAKE ANY EXTRA STUFFING IN A COVERED BAKING DISH AT 350°F FOR 30 MINUTES. ONLY STUFF POULTRY IMMEDIATELY BEFORE ROASTING.