Certifications
Product Instructions
Reheating Directions
CONVENTIONAL OVEN - WHOLE MEATLOAF, CAUTION: DO NOT PLACE BAG IN CONVENTIONAL OVEN, 1. PLACE MEATLOAF IN SHALLOW PAN WITH 1 TBSP. WATER AND COVER WITH FOIL. 2. PLACE PAN IN OVEN AND HEAT MEATLOAF 30-35 MINUTES, OR UNTIL HOT. SLICED MEATLOAF - 1. SLICE MEATLOAF AND PLACE IN SHALLOW PAN. 2. PLACE PAN IN OVEN AND HEAT MEATLOAF 5-10 MINUTES, OR UNTIL HOT. 3. HEAT, MICROWAVE - WHOLE MEATLOAF, 1. REMOVE LID FROM TRAY. 2. LOOSLEY COVER MEATLOAF WITH PLASTIC WRAP AND PLACE INTO MICROWAVE. 3. HEAT ON HIGH 5-6 MINUTES OR UNTIL HOT. AFTER REHEATING, LET MEATLOAF STAND 1-2 MINUTES BEFORE SERVING.
Storage Instructions
PROMPTLY REFRIGERATE LEFTOVERS.
PERISHABLE
KEEP REFRIGERATED