Pot Pie, Turkey Pot Pie

Do not prepare in toaster oven.

1. PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil. 

2. COOK on baking sheet 48 to 52 minutes. REMOVE CAREFULLY; IT'S HOT! 

3. LET STAND 5 MINUTES to complete cooking. 

4. CHECK that pot pie is cooked thoroughly.

Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING.

Cook only one at a time. 

1. OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 

2. MICROWAVE in open carton on high 5 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!

3. CHECK that pot pie is cooked thoroughly.

KEEP FROZEN, MICROWAVEABLE; MUST BE COOKED THOROUGHLY.

TEAR OFF TOP COMPLETELY before microwaving