Whole Roasted Chicken, Rosemary & Garlic

CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. REMOVE CHICKEN FROM PACKAGING. PLACE CHICKEN ON BAKING SHEET OR IN SHALLOW PAN. 3. HEAT 25-30 MINUTES OR UNTIL HOT. MICROWAVE OVEN: 1. REMOVE CHICKEN FROM PACKAGING. 2. PLACE CHICKEN IN MICROWAVE-SAFE DISH, UNCOVERED. 3. HEAT ON HIGH 7-10 MINUTES. ROTATE DISH HALFWAY THROUGH HEATING TIME.

KEEP REFRIGERATED

PERISHABLE

PROMPTLY REFRIGERATE LEFTOVERS.