Certifications
Potassium Sorbate And Natamycin (Preservatives)
Potassium sorbate is a salt of sorbic acid that is used in foods like cheeses, bread, sausages, and others to protect against yeast and molds. Natamycin is an anti-fungal product that is produced via the fermentation process of soil bacteria Streptomyces natalensis. In food, natamycin is typically used to inhibit mold growth on cheeses.
Ingredient descriptions have been provided by Odom's Tennessee Pride