Slim Jim

Beef 'n Cheese, Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild

14 - 1.5 OZ PACKAGES NET WT 21 OZ (1 LB 5 OZ) 595g

026200112015

EST. 394

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Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color. It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Slim Jim

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Information updated on 9/20/2023 by Slim Jim

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654