Slim Jim

Beef 'n Cheese, Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild

14 - 1.5 OZ PACKAGES NET WT 21 OZ (1 LB 5 OZ) 595g

026200112015

Lactic Acid Starter Culture

A lactic acid starter culture is a culture of lactic acid bacteria, from either dairy or plant sources, that consumes sugars and produces lactic acid.  They are used in the fermentation and/or preservation of foods.

Ingredient descriptions have been provided by Slim Jim