PREPARATION INSTRUCTIONS: SQUEEZE TOP OF POUCH TO SEPARATE RICE. TEAR TOP TO VENT POUCH. PLACE UPRIGHT IN MICROWAVE ON HIGH FOR 90 SECONDS. CAUTION: STEAM & POUCH WILL BE HOT. REMOVE FROM MICROWAVE WITH SIDE SEAMS.
REFRIGERATE UNUSED PORTION.
STORE IN A COOL, DRY PLACE.