Bring rolls to room temperature.
Preheat oven to 425° (Hot Oven).
Remove rolls from wrapper and place on ungreased baking sheet or in muffin tins. Bake 6-8 minutes, or until golden brown.
Freezing Instructions: If you're stocking up on Brown and Serve Rolls, freeze them in their original wrappers. A refrigerator freezer will maintain their freshness for two or three weeks. But remember: defrost thoroughly before baking.