Odom's Tennessee Pride
8 - 2.5 OZ (71g) PIECES NET WT 20 OZ (1 LB 4 OZ) 567g
Leavening, often called a leavening agent, is a term for any number of substances in a dough or batter that creates carbon dioxide bubbles that lighten the finished product. These can include everything from yeast to baking soda, to whipping egg whites, to steam, and more.