Freihofer's

Soft Rye Bread, No Seeds

NET WT 1 LB 4 OZ (567g)

071330024738

Wheat Gluten

Gluten is the main protein of wheat. It is made by washing wheat flour dough with water until all of the starch granules have been removed, leaving only the gluten.
Ingredient descriptions have been provided by Freihofer's