Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1.5% More of the % DV Calcium than Regular 2% Milkfat Lowfat Cottage Cheese†
† CALCIUM INCREASED FROM 10% DV (120mg) TO 25% DV (341mg) PER SERVING.
2% Milkfat
Calcium Added
Grade A Milk Product
Including all dairy products making a claim of Grade A claim. Grade A milk indicates milk produced under sufficiently sanitary conditions to qualify for beverage consumption.
Made With Milk From Cows Not Treated With rbST**
**No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows.