Certifications
Cheesecake Flavor
Cheesecake flavor is the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from cheesecake. The main function of the natural flavor is to provide flavoring rather than nutritional value.
Ingredient descriptions have been provided by Signature Select