Sockeye Salmon Fillets

NOTE: COOKING TIMES WILL VARY ACCORDING TO THICKNESS OF FILLETS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER.

PREPARATION INSTRUCTIONS - THAWING INSTRUCTIONS - KEEP FROZEN UNTIL READY TO USE. REMOVE FROZEN FILLETS FROM VACUUM POUCH. PLACE FISH ON A PLATE, COVER AND THAW IN REFRIGERATOR FOR 6-8 HOURS. COOKING INSTRUCTIONS - PREHEAT OVEN TO 425°F. LIGHTLY SPRAY A BAKING DISH WITH NONSTICK SPRAY. PLACE SALMON FILLETS ON BAKING DISH. SEASON AS DESIRED. COOKING FROM THAWED: BAKE UNCOVERED FOR 14-15 MINUTES OR UNTIL A MINIMUM INTERNAL TEMPERATURE OF 145°F IS MAINTAINED. COOKING FROM FROZEN: BAKE UNCOVERED FOR 28-30 MINUTES OR UNTIL A MINIMUM INTERNAL TEMPERATURE OF 145°F IS MAINTAINED. COOK TIMES WILL VARY ACCORDING TO THICKNESS OF FISH.

EASY ROASTED SPICE-RUB SALMON - SERVINGS: 2, PREP TIME: 5 MINUTES, COOK TIME: 12-15 MINUTES, INGREDIENTS - 2 OPEN NATURE SOCKEYE SALMON FILLETS, THAWED, 1/8 TSP. GROUND CINNAMON, PINCH OF SALT AND BLACK PEPPER, 1 TBSP. LIGHT BROWN SUGAR, 1 TSP. CHILI POWDER (ADD MORE FOR A SPICIER TASTE), 1/2 TSP. GROUND CUMIN, DIRECTIONS - PREHEAT OVEN TO 400°F. LINE BAKING SHEET WITH FOIL. MIX DRY INGREDIENTS TOGETHER IN RESEALABLE PLASTIC BAG. ADD SOCKEYE SALMON AND COAT THOROUGHLY. TRANSFER FISH TO LINED BAKING SHEET. BAKE FOR 12-15 MINUTES OR UNTIL SALMON FLAKES EASILY.

PERISHABLE 

KEEP FROZEN

DO NOT REFREEZE