Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
FDA Nutrient Content Claim Disclosure Statement
SEE NUTRITIONAL INFORMATION FOR SATURATED FAT CONTENT
Grade A Milk Product
Including all dairy products making a claim of Grade A claim. Grade A milk indicates milk produced under sufficiently sanitary conditions to qualify for beverage consumption.
Light/Lite (Food)
The Light/Lite (Food) Claim includes all products that make a claim relating to it being light or lite on their packaging.
Made With Milk From Cows Not Treated With rbST**
**No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Naturally Flavored
Includes all products making a claim of containing natural flavor. Per FDA, the term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.
Pasteurized
The Pasteurized Claim includes all products that are making a claim of pasteurized on their package.
Reduced Calorie
60% LESS FAT AND 40% FEWER CALORIES THAN REGULAR SOUR CREAM
FAT REDUCED FROM 5G TO 2G PER SERVING. CALORIES REDUCED FROM 60 CALORIES TO 35 CALORIES PER SERVING.
Reduced Fat
60% LESS FAT AND 40% FEWER CALORIES THAN REGULAR SOUR CREAM
FAT REDUCED FROM 5G TO 2G PER SERVING. CALORIES REDUCED FROM 60 CALORIES TO 35 CALORIES PER SERVING.